St Louis Premium Framboise

Amber beer
Prepared with slightly roasted malt, an amber beer is recognizable thanks to its "caramel" or "amber" color. It is sweeter and contains more alcohol.

Spontaneous fermentation
The fermentation is called "spontaneous" because the brewer doesn't add any yeast. Beer is stored in the open air and yeasts from the environment naturally ferment the beer. These yeasts only live in the Senne valley and Payottenland, consequently these country beers are brewed only in the area around Brussels.
Beers brewed this way, that can be identified thanks to their acid taste, are called "lambic".